If you're someone who's kept up at night by apocalyptic fears, there are certain obvious questions you might worry over as you toss and turn: for example, will Armageddon be the work of malevolent extraterrestrials (think Independence Day) or of an equally nasty monster, global warming (a la Day After Tomorrow)? But of the many things that might trouble a doomsday worry-wart, what to eat at the end of the world probably wouldn't make the list. But as it turns out, planning for the apocalypse menu is already well underway-- and this isn't just another gourmet gimmick.
In 2008, world leaders gathered together to herald the opening of the so-called, "doomsday vault," a vast cache of seed samples built inside a remote Arctic mountain. The vault -- complete with four sets of locked doors, a 410 ft tunnel, and armed guards (see above) -- was designed with the ambitious goal of eventually housing a seed sample from every species of edible crop in the world. Seeds have been steadily accumulating ever since: already more than half of million of the estimated 4.5 million total have been tucked away in the Arctic Archipelago of Svalbard.
The latest addition to the treasure chest arrived this week in the hands of improbable deliverymen: U.S. senators. Led by Benjamin Cardin, Democrat Senator from Maryland, the seven American delegates deposited an assortment of potent North American chili seeds inside the icy vault. The seeds -- which one expert admiringly praised for their "colorful names and histories" -- have long been protected as part of Native American tradition, but many fear that they may become the next victims in the worrisome trend of declining global crop diversity. Among the now-safe species are Wenk's Yellow Hots (a chameleon-like breed that changes color and flavor) and the San Juan Tsile (known for keeping diners on their toes: different peppers can be mild, medium, or hot -- and it's impossible to tell which is which).
So when the flood waters start rising and that nacho craving sets in, just head north.
Hakon Mosvold Larsen/AFP/Getty Images
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