Friday, December 7, 2007 - 11:20 AM
The Economist has a great cover story about the rising price of food, a main reason for which is a U.S. policy that supports the development of ethanol made from corn (the rise of Asia is another major factor, but that's a good thing). Read the piece for the full account of what is going on and why it is so dangerous, but in the meantime, ponder this graphic:
Passport, FP’s flagship blog, brings you news and hidden angles on the biggest stories of the day, as well as insights and under-the-radar gems from around the world.
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